Brotherhood of the Bean | ![]() |
Posted: 26 Jul 2011 10:00 AM PDT Micato Safaris Introduces a Coffee Connoisseur’s Tour of Kenya and TanzaniaNew York, NY (PRWEB) July 25, 2011 For the food and beverage enthusiast, coffee can stir passions as powerfully as fine wine. Introduced to East Africa in the late 1800s, Arabica beans are highly prized for their body, richness, and acidity, and demand for Kenyan coffee is so strong that it is the country's third largest … |
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